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Dessert for breakfast? Hell, Yeah!
Take your regular icecream and glam it up a notch with this easy-breezy Icecream sandwich recipe. There is nothing that a contraption between two cookies, can’t solve!
Time Taken: 12 mins
Servings = 4
You will need :
1 pint of Icecream (any flavour)
1 Pint of Cookie Dough
Preheat oven to 180 degree celsius.
Scoop out the cookie dough and flatten it into the desired shape
Place it on a baking tray and pop it in the oven and let it bake for 10-12 mins.
Take it out and let it cool completely.
Scoop out your favourite ice cream and sandwich it between 2 cookies.
Serve this deliciousness for breakfast and give yourself a pat on the back!
Note: You can use any flavor of ice cream and cookie dough as you like. Make sure the ice cream is absolutely firm when pressing between the two cookies.