What if we tell you that you don’t have to wait for your next holiday to get your hands on the most exquisite and decadent chocolate truffles?

You can make them in the comfort of your home and pop in as many as you like! It just takes 10 mins!



Time Taken: 10 mins

Servings = 8 pieces

You will need :

  • 1 pint of Scoopski (any flavor)

  • 1 Cup melted chocolate (Milk/ Dark)


  1. Roll the cookie dough into medium-sized balls and dip it in the melted chocolate

  2. Coat this with sprinkles/cocoa powder/chocolate shavings/ freeze-dried berries

  3. Freeze the chocolate-dipped balls for 10-12 mins until firm.

  4. Juggle the truffles and pop it straight in your mouth!

Note: You can let the truffles harden at room temperature as well if you make it during winters. Make sure to consume it within 3-4 days if not kept frozen.



Comments are closed.